Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Brush the tops of the rolls with butter using a silicone brush. Back to School Lunch Ideas, Hacks, And After School Snacks. Leave for 5 minutes until you see foaming action. Volume should double. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. If it was me, Id make and then bake when ready to eat. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. 2023 PA Eats. Step 2. Little mouths will get burned quickly if you dont allow for a bit of cooling. Design by Monique B Designs. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! 1 package yeast Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Sprinkle with oregano. Omg. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. They are not the place to showcase artisan charcuterie. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Then fold the ends up and pinch those to seal. bread, cinnamon rolls, lunch, West Virginia. Love them so much! Cover with plastic wrap and let rise for 1 hour at room temperature. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. ), Back to Bob Heffner's Pepperoni Roll Homepage. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. They are great while warm, just fine a day later. Price and stock may change after publish date, and we may make money off If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Your email address will not be published. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Once dough has risen, preheat oven to 350F. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes It makes a nicely puffy, yet soft-chewy roll that my family likes. Unlike pepperoni rolls, I may not be from West Virginia. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Step 2: Mix the garlic powder and melted butter together. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Imperfection is totally acceptable here, and in fact slightly preferable. Fold each side over to meet in the middle and pinch to seal. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Brush immediately and lightly with melted margarine so they soften up nicely. I at least made it. Combine garlic powder, oregano, and basil in a small bowl. Mix on low speed until the dough comes together into a rough ball. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Get them for $3.50 each, or two for $6. First off, you misspelled connoisseur. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. . Preheat Preheat the oven to 450 degrees. I just simply shared my thoughts based on my experience. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. The kids also call them pepperoni sticks as theyre gobbling them down. Leave ample space between each rollup. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. They were just as wonderful. Instructions Combine the warm water and yeast in a large bowl. Remove pizza crust from oven, let cool for a minute. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Drain on paper towels. Place 4-5 pepperoni slices in center of dough. So delicious! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. (-) Information is not currently available for this nutrient. Layer pepperoni slices over top of mozzarella cheese. And lastly, they definitely have more pepperoni than what is in the ones shown here. Garnishes and optional ingredients are not included. You also have the option to opt-out of these cookies. The dough should double in size. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Youll wind up with 6 rolls per sheet. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. In a microwavable-safe bowl, melt the butter for about 30 seconds. The rolls should be a nice golden brown and feel hard on the top. All rights reserved. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Add sausage and cook until brown, crumbling the sausage as you stir. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Separate dough into 8 triangles; pat out each triangle slightly. Stir to combine, then add 1 cup water. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . For good reason too, theyre amazing. If you grew up eating pepperoni rolls like I did, you know you are lucky. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Thunder Herd or Mountaineer? Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. directions. Position racks in the upper and lower thirds and line two baking sheets with parchment. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. If you want to use homemade dough for this recipe, do so! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. You work long hours in cramped conditions. Using a pastry brush, wet the top corner with water; roll up tightly to seal. (This is my favorite part.) * Percent Daily Values are based on a 2,000 calorie diet. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Let stand until yeast is foamy about 5 minutes. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Trust me, its worth it. I didnt attack the author. Theres not a right way to do it. Divide dough into 2 equal balls (about 1 lb each). Add the warm water to a measuring cup. Combine yeast and warm water in a large mixing bowl. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. They are, in fact, highly regional, with a fascinating origin story. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Place on the prepared baking sheet. Could I use pureed carrots, and possible shredded carrot and raisins. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Any true West Virginian will understand that question, we may fight like cats and dogs. It is mandatory to procure user consent prior to running these cookies on your website. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. It was always a treat when dad made pepperoni rolls! Your email address will not be published. Once stretched, lay out the pepperoni on it (pieces should touch. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Preheat oven to 425 degrees. What are your thoughts on pepperoni rolls as a Western PA food icon? Put in the oven and bake for 10-12 minutes or until golden brown. Sunseri's bakes all its breads fresh daily and uses no preservatives. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Theyre a sense of identity. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. The recipe below is what I've come up with. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Carefully roll dough rectangles into tight logs. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. My time and money are too valuable to me to waste on things that dont satisfy me. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. However, we have each others back. Stir and let it sit for 5 minutes until the yeast is bubbly. Place the pepperoni in an even layer on top of the dough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Would you just prepare & freeze? Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. The bread is very nice. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. . Roll the dough up. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Turn out onto a floured board and knead for a couple of minutes. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Let it set for 10 minutes until bubbly. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Discovery, Inc. or its subsidiaries and affiliates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I buy food from here almost every week. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Preheat oven to 400F. Repeat until you have 18 rolls. Spread a generous amount of flour on counter or large cutting board. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google.

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