LEHIGH COUNTY. "We weren't using it but it was in an area where it could be used," Petropoulos said. Date: 10/15/18. See which of your local eateries had violations last week. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". 7070 RTE 309 NEW TRIPOLI, PA 18066. Date: 3/30/18. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Floor needs cleaning throughout kitchen.. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 1985 Brookside Road, Lower Macungie Township. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. 845 Linden ST Allentown, PA 18102. Product must be thawed in a refrigerator or under cool running water that is 70F or below. There are some things to note about the information listed below: A health inspector goes through a kitchen. Address: 233 N. Route 100, Upper Macungie Township. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Address: 3317 Hamilton Blvd., South Whitehall Township. Lehigh Valley restaurant inspections: Jan. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Foods not stored at appropriate temperatures or properly dated. Refrigerated food stored more than 24 hours not marked with dates. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Chicken seen thawing in prep sink with no running water. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. The store owner was advised that the food products cannot be stored beneath toxic products. Product was discarded. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. To read full reports on each inspection, visit. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Remove all items from this sink immediately. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. None of them were in the Lehigh Valley. Soap not available at handwash sink. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. -Soap was not available at the handwash sink in the kitchen area. Restaurant's response: A call for comment was not immediately returned. Milk was discarded. Restaurant's response: Could not reach the owner after several phone calls. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Response: An employee said he would have to talk to the owner before responding to a request for comment. Response: This location has closed since the 2019 inspections. See which of your local eateries had violations last week. 32 Restaurants That Passed the First Inspection with ZERO violation. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Corrected. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Crab meat and lobster meat not labeled as imitation on menu. Roof leaks water in the customer dining area. Two doors have gaps that dont protect against insects and rodents. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Various food not stored or cooled at appropriate temperatures. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. "This business is my livelihood. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Use of this area must cease immediately. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Humane Society Police Officers Registry The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Display cooler not maintaining temperature. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Address: 327 Star Road, Upper Macungie Township. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. -Cooked chicken was stored on a shelf above the cooking equipment. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Address: 4558 Crackersport Road, South Whitehall Township. 27 Restaurants That Passed the First Inspection with ZERO violation. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. You got to make sure you fix those things, and we did that right away, he said. The Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Find lehighvalleylive.com on Facebook. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Skip to Content. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Keep all potentially . Only use hand washing sinks for handwashing. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. That means multiple people on every shift are watching for possible issues, Palmer said. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Steve Novak may be reached at snovak@lehighvalleylive.com. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Restaurant response: No response to a call or email by deadline. throughout facility. Erie County restaurant inspections for April 7-13, 2022. Employees not properly washing hands; handwash sink not easily accessible. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Foods not stored at appropriate temperature. Corrected. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. (Ken Stevens | MLive.com file photo). Do not use this unit until it can maintain temperatures below 41F. Community Rules apply to all content you upload or otherwise submit to this site. 1. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. as well as those county and local health departments that have . Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Monitor food temperatures during hot holding. Restaurant's response: Did not respond to messages or an email by deadline. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. A health inspector in Harrisburg checks a bar. I should pass with flying colors, he says. . To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Blose's Market. We keep working on it," said Metin, a manager who declined to provide a last name. -Food Employee observed donning single use gloves without a prior hand wash. Takeout containers improperly stored face-up with food side exposed.

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