// ]]>/*]]>*/. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. Much obliged if you coul give me a tip. Sid Cross is the Honorary President globally for The International Wine & Food Society with vast knowledge and experience at matching food and wine. As the name suggests its duck prepared with fresh oranges and orange liqueur. IntoWine recently asked its panel of wine experts to recommend one wine to pair with breast of duck: Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it.A Pinot Noir is the natural pairing, but one with a little mushroomy flavor, which Pinot Noir can get with maturity, or earthy "sous bois . Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. Pour the mixture between the two glasses and garnish. Sid Cross (SC) New potatoes & trout. After a successful career, he's decided to share his passion and devotion for wine through his blog. Vancouver-born Jason Yamasaki began his hospitality career in high school at the proud BC institution of White Spot Restaurants. Particularly good with cold duck or duck rillettes, pat or terrines. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? Whether youre celebrating a special occasion or you simply enjoy hosting the occasional dinner, youll eventually find yourself facing that critical decision: what do you serve for the meal? Add ice and stir for 25 seconds. You might even enjoy multiple sips. Since then, shes done a professional culinary diploma, started a catering company, bakes artisan bread for Farmers Markets, opened Okanagan Grocery in Kelowna, and been named a Top Foodie under 40 in Western Living Magazine. A Gascony from the South-West. But let's reiterate. The sweetness of the juice will counteract the heat." Brittany Casos, beverage director at Coppa. Fragrances of Meyer lemon, peach, and guava also exist on the bouquet, contributing depth. After the amount of liquid has reduced by a 1/3, add in a helping of soy sauce, ketchup, brown sugar, and a few teaspoons of Worcestershire, Sriracha, and paprika. If you're thinking about multi-course pairings, keep the servings small at around two to three ounces and sprinkle in some lower-proof drinks with a high concentration of nonalcoholic mixers. It is a bit pricey, but the food is well worth it. Id recommend a wine with a bit of gaminess, earthiness and tart red fruit like a Cru Beaujolais. Are you tired of wasting money on wine you dont like? He posts interesting wine and food items on their site (http://blog.iwfs.org) every Monday. But if Im going to eat something that heavy and rich, I want something mildly palate cleansing. "People who do barbecue pairings will often use bourbon," says Andrew Dornenburg, as the smoky flavor of the meat goes well with the smoky, woody flavor of the spirit. Pinot Noir - A classic wine for duck, particularly with seared duck breast or roasted duck. Most matches are designed to complement, but with duck pate, the idea is to contrast such a bold and decadently savory dish with an equally decadent but sweet wine like Sauternes. Definitely on the darker side, for chocolate, and something with a little spice works nice too. Or smoked as in this highly successful pairing. A off dry Riesling or a Malagousia from Greece are great choices to pair with duck a lOrange. Although this red wine has stronger tannins, it has high enough acidity to balance out the fattiness in the dish. Blend of fresh grape-juice and light Armagnac, as an aperitif , in cocktails, pairing with duck liver, cakes. It also has good acidity and low tannins, which makes it a match for duck a lorange. Cahors & Duck Confit Pairing. When choosing white wine to go with duck, aim for a fuller bodied expression of that particular varietal. Black lagers pair well with stewed or braised meats such as hasenpfeffer squirrel. Some pairings . Hence I take the liberty of asking your advice as to the best wine to match duck breast with balsamico and cherry sauce to be served in my daughters wedding. Take the strongest flavor in your dish and just use common sense to choose a cocktail flavor to pair it with. Those bitter tannins paired with the massive Syrah ripe red fruits match the heavy fats of a confit beautifully. Its what I crave on a regular basis. Wine. You are eating "red meat." Time to drink accordingly. Theyre really, really delicious together. Sara Justice, Franklin Mortgage & Investment Co., Philadelphia, Chocolate and mezcal. Syrah always complements a smokey flavor in foods. "Finally restaurants are hiring talented bartenders with great palates, who understand balance, depth, and complexity," says Audrey Saunders, owner of Pegu Club in Manhattan, whose bar-food menu lists suggested cocktail pairings. Its one of the most popular preparations of duck. Sparkling wine also works splendidly with duck confit. A richer style of Viognier from the Northern Rhone is perfect with crispy Chinese duck. It has a sweet, tropical fruit flavor that Asian food enthusiasts are sure to appreciate. Duck is considered a dark meat and as such has a stronger, gamier flavor profile. Cocktails are lower in alcohol than most people think. Jason Yamasaki (JY) "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. Smoked duck pairs best with some of the richer red wines listed. How to Prepare a Crowd-Pleasing Cheese Board, 25 Best Cocktails and Mocktails for Brunch, 10 Brilliant Green Cocktails for St. Patrick's Day. Here are some of our favorite white wines to drink with duck. Burgundy again, but BC, Central Otago, Chilean Casablanca or even top California should be welcome. And for that, lets visit the Jura, Frances smallest wine region and one that showcases very idiosyncratic styles with totally unique profiles. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Consider the flavors that naturally complement a dish without overpowering or competing with the food. Ahem, that is one easy party if we do say so. 3 dash lemon bitters. . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Duck, Goose, Quail, Guinea Fowl and Turkey are all quite flavoursome for farmed fowl and can cope with more powerfully flavoured wines than those chosen to complement chicken. Brilliant with duck curries, especially Thai red curry. Nevertheless, there are a few staple wine and grape varieties you can confidently pair with your duck. Characteristic of Duck to Consider when Pairing Wine, 10 Popular Duck Recipes with Wine Pairing, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? Sommelier, Assistant Manager, Chambar Restaurant Pinot Noir - the safest and most tried and true wine to go with duck. The best wine to complement duck is Chateau-Lafite, the world's most coveted and sought-after red wine. A Cabernet Sauvignon is an excellent combination of roasted or lightly seasoned meat. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. For example, instead of serving very sweet cocktails with chocolate desserts, he chooses lighter, more acidic ones made from rich-flavored brown spirits, such as cognac and aged whisky. He's talking about pairing cocktails with food, and he means that once wine is in the bottle, the flavors are immutable. Author photography by Kirstie Young Cheese + Silver or Black Rum. The key is to experiment, learn from experience, and relish the adventure. A spicy paloma goes really well with tacos and fresh tomatoes and jalapeos. Jeremy Oertel, Donna, Brooklyn, Melon and a Last Word. Though the cocktail sauce and a Bloody Mary may seem like tomato overkill, it actually works really well together. The easiest way to approach a pairing is to think through your taste buds. Over the years he has seen and done it all. - 1/2 oz apple cider. To make a duck fart shot, you will need: - 1 oz vodka. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. For white wine pairing with Peking duck, try a Chenin from South Africa or a even a white port. If youre more of a Prosecco fan, aim for duck dishes with sweeter sauces. Im a sucker for bubbles. Still the duck should be flavourful, juicy and slightly gamey. Lets say youve selected ducka fantastic choice. Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. Duck meat has a strong, rich flavor, and can be paired with some unusual and interesting accompaniments. If youre still unsure of which wine works best for your meal, dont hesitate to. "My go-to pairing for fries is Champagne. Deciding what to pair with Thanksgiving dinner? They are superb on their own and exceptional together. I always think of something with oranges with duck. The best wine to pair with duck depends on the preparation however, for simplicity sake, the following wines are a great starting point for your duck wine pairing. This one gets the nod because it's just so simple. When pairing cocktails with food think about the association of flavors like lemon and olive oil or ham and pineapple. For heaven sake ! For Mapo tofu, you're looking for spice and energy to match the dish. Medium-bodied and structured in the mouth, flavors of raspberry, cherry, prune, and eucalyptus dominate. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. In addition, duck is richer and slightly fattier than chicken, which makes it even more versatile with wine pairing. Tonka is a natural pairing with chocolate, and sits beautifully alongside sweet fruits like strawberries and apricots.Tonka's complex flavour also make it an interesting cocktail ingredient, with many of the big, spiced notes overlapping with whiskeys and cognacs.. Much like vanilla, tonka beans are most often used in a sweet dishes but the more experimental cook might find that the . Cahors would be best but other malbecs are worth a try, Interesting suggestion. If youre still unsure of which wine works best for your meal, dont hesitate to reach out to our experts at JJ Buckley Fine Wines. Ingredients. Will Goldfarb, the innovative pastry chef in New York City, is a big fan of unconventional combinations, brazenly pairing his sweets with dry red wines and making similarly counterintuitive decisions with his cocktails. AD. Acid Brightens Up Your Day. 1. For confections that incorporate fruit, he suggests sweeter cocktails to temper their tartness. Juicy in texture and delicate flavors of roses, citrus, and stone fruit, this wine is refreshing and pleasant to drink, which makes it the best white wine with Duck. Published February 14, 2023. In this guide, I will compile the most popular duck recipes, and for each a few ideas of the best wine with that duck recipe. Syrah - any duck with a pepper . Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. Magarian believes his greatest cocktail-pairing success involved a grilled romaine salad with bacon, apple, and Roquefort vinaigrette and a sidecar made with apple brandy. Finally, Carpineto crafts many single-Sangiovese-and-vineyard Chianti and blends at the IGT level, Super Tuscans included. Also thinking that youd want to watch the acid and tannin levels in the wine so you dont get a nasty reaction with the umami flavours in the miso and end up with a sad and bitter bottle. 3. Pair roasted and moderate-intensity duck with medium tannin reds. Expect crispy duck skin full of juicy fat glazed with a slightly sweet orange sauce that is balanced with vinegar. Pet names can be quirky, cute or downright embarrassing, On This Harvest Moon Celebrate with Averill Creek, Creatives Collaborate Venetos Chef Jamie Huynh and Toptables Chef Kristian Eligh, Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City, What to DRINK with That: Classic Dishes From Spain, Vietnamese Lemongrass Grilled Steak Salad. Smoked fish is an excellent choice for a vodka soda, and caviar with a. "Duck a la rouennaise, which is an old classic . When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. The wine also has a touch of sweetness which is nice if you like your curry a bit spicier. You are eating "red meat." Weller Special Reserve + Venison Medallions. Here are the better pinot noirs that I already have in my small collection: 2011 Simon Bize Savigny-les Beaune Aux Vergelesses. Other than beer and pizza? When pairing food with tequila, there's nothing better than the elevated flavors and aromas of a high-end tequila. Jason is currently the sommelier and assistant manager at Chambar Restaurant. CabernetFull bodied reds like a Cabernet or Malbec compliment the rich, tender, slices of DUCKCHAR. Orange Custard Cocktail With: Advocaat, brandy, cognac-orange liqueur, vanilla syrup, and vanilla bitters. Want to learn what you like and dont like about wine in the comfort of your own home and at your own pace? The resulting wines are highly aromatic and very flavorful. We offer an online catalog and a large collection of fine wines sure to make your dinner event a hit! I do appreciate your blog. Sublime. When Magarian asked a sommelier what he would've paired with that same salad, he said, "'A Riesling, because it's a little sweet, has nice acidity, and is very fruity.' I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. The restaurant accepts cash only and sells each duck at a to-go price of $18. Oysters and a Martini. Rather than offering your guests a pairing that may or may not work, do some experimentation beforehand. Our house martini and a dozen Washburn oysters. You didn't mention Gruner Veltliner? Sparkling ros also pairs great with duck. Some New World pinots may be too sweet but cooler climate earthiness from BC, Oregon, Burgundy, Mornington Peninsula Australia, or Tasmania should all work well. "Don't pick a cocktail that will overpower the dish," says Saunders. Ethereal and elegant nose, packed with hints of charred wood, violets, and back fruit. Top it off liberally with club soda for an added zing of mineralityperfect for bringing out that nutty undertone in any aged or spiced rum! Come up with a cocktail to serve with your average dinner to see how you like it. Deep ruby with purple highlights. Black lager is a darker beer that presents roasted flavors without being overly chocolatey or thick. All opinions remain my own. Duck Confit . Tannic Madiran comes from the same area of the south-west France that produces foie gras - and therefore shedloads of confit duck. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Hi Friends, Im Anna Maria. We make our martinis with Martin Miller's Westbourne gin, and dry vermouth and orange bitters made in house." Colin . White wines are best to go with duck thats prepared with fruit glazes and sauces. Fuggedaboutit. "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. I love talking about wine and teaching others how to taste and enjoy wine. Penderyn Portwood + Medium-Rare Duck Breast. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit . The Bock will pair well with fried foods like rabbit schnitzel. If done properly, the filling should remain soft inside. "Just think about association of flavor," says Karen Page. Lagavulin 16 year old + Haggis. However, the aromatic dance is not over, as nuances of sweet tobacco follow and combine with plum, blackcurrant, and stewed fig notes to complete the bouquet. To make the drink, simply mix all of the ingredients together in a shaker with ice. (See this pairing for example.) The finish is long with some minerality. Get it wrong and you face a lonely 2016. Superior premium tequilas prioritize quality in taste and deliver an enjoyable sipping experience. Then I said, 'That's just like my sidecar! Im thinking white for this dish and that would mean that were sipping either Chardonnay, Savagnin or a blend of both. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins. Your email address will not be published. "For example, I wouldn't serve whiskey with raw oysters, but I would certainly serve it with our sloppy duck sandwiches." Enter: sparkling white grape juice. Fried chicken: Sparkling white grape juice. "Our house martini and a dozen Washburn oysters. Pair slow-cooked, mild-flavored, or spicy duck with vibrant whites and easy-going acidic reds, like Beaujolais and Merlot. DOCG Barolo Vigna Rocche. 5 Best Wines to Pair With Filet Mignon (2022), 5 Best Wines to Pair With Beef Stew (2022), 5 Best Wines to Pair With Lobster Roll (2022), 5 Best Wines to Pair With Scallops (2022), Carpineto Vino Nobile di Montepulciano Riserva, Rose, Grapefruit, Lime, Apricot, Pepper, Cinnamon Spice, Red Pepper, Apples, Pear, Peaches, Chalk, Honey, Lemon Curd, Redcurrant, Blueberry, Aniseed, Plum, Smoke, Graphite, Vanilla Spice, Cherry, Bramble, Raspberry, Wet Stones, Grapefruit, Violet, Mint, Raspberry, Prune, Eucalyptus, Pine, Vanilla Spice, Charred Wood, Leather, Barnyard, Duck, Halibut, Salmon, Red Snapper, Fried Chicken, Asian, Tarte Flambe, Gruyre, Duck, Fiery Thai Curry, Spicy Latin Cuisine, Lamb Tandoori, Duck Confit, Venison, Pheasant, Tomahawk Steak, Brie, Duck, Filet Mignon, Leg Of Lamb, Roast Chicken, Charcuterie, Cheddar, Duck, Rib-eye, Wild Boar, Mushroom Dishes, Napolitana, Ravioli Alla Marinara. It's all about matching and contrasting and to not let one flavor overpower the other. Thats why Pinot Noir makes such a good match. Taittinger Nocturne Sec. Wine and duck pairings are abundant and highly varied, so you can choose your main course and still have plenty of options for wine. Fill a mixing glass with ice. Here, rising star mixologists featured in Food & Wine Cocktails 2015 (on sale now) share their favorite, sometimes unexpected and oddly specific, food and cocktail combinations. The sweetness level will balance the heat in the dish and the spicy flavor of Pinot Gris will pair perfectly with the five spice. Wine? 3 Comments. Advertisement. When trying to pair wine with duck, there are some ground rules you should follow. On the other hand, the contrasting flavors of a spicy pulled pork sandwich are great when countered with the cooling characteristics of a watermelon margarita. "Sometimes a basic food item calls for some serious wine," says Callahan. If it doesn't work out, no one will know. Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. Wine is often served with Peking duck. Beaujolais has plenty of raspberry, cranberry and cherry notes perfect for a citrus-based duck dish. Click to reveal A savoury Sangiovese or Tempranillo will be beautiful mates but be careful that if your choice is at the lowest price level of Chianti or Rioja it might be too light and acidic for this dish. The best wine pairing with duck pancakes will be a wine that can handle the sweet and salty of the Hoisin sauce. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Duck is heavier than chicken but more delicate and tender than red meat. This time we are doing DUCK both classical and modern. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. There are many variations on the martini, including the dirty, vodka, or espresso martinis. Finding the best wine to pair a duck dish with is challenging even for the most passionate wine connoisseurs. When founding Twenty Rows, Brian Russ wanted a winery that was a family-owned expression of traditional winemaking. Add a large cube of ice to a second glass. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. The martini is among the most well-known cocktails in the world and has been popular since the 1920s. Consider a drink with cranberry. This wine is reasonably priced and is a perfect partner for DUCKCHAR. To get the most out of this pairing, it's best to alternate between the Bloody Mary, the club . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Osso Buco and Wine. How does that affect the match? If youre hanging outside by the grill and need a thirst quenching beverage, beer is a great option. The palate is smooth and a bit creamy, with fine tannins. The walnut and creamed farro provides the platform for the entire experience and thats such a natural and graceful nod to the broad and extravagant texture of Chardonnay. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. Duck is the best of both worlds- technically a poultry but the flavor profile more closely matches red meat. Here are some suggestions: Whether its a fine old burgundy or an exuberant full-bodied pinot from California, Chile, Oregon or the Central Otago region of New Zealand pinot is almost always going to make people happy. To balance the naturally fatty, rich meat of the duck, a wine that is high in acid is the best choice. This blend of two single malts, named after Nikka . If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. This dish deserves a wine that is profoundly singular and original. 102.00 Case of 12. You will rarely go wrong with pairing cuisine to the spirit's origin. Im a Certified Sommelier and owner of a Chania Wine Tours. Redfish Ale is a great Amber Ale perfect for a summertime BBQ full of friends and family. A full bodied red on a sweltering summer day isnt for everyone. Gamay - deliciously fruity and great with duck in a red fruit glaze. Vibrant and rich fragrances of peach, apricot, and nectarine blend with overtones of orchard fruit, flint, petrol, mushroom, and campfire to form the elegant but bold bouquet. These lettuce-wrapped rice noodles make for a spicy and fresh dish that matches great with Prosecco. Peking Duck And Wine Pairing. These meet the zesty acidity, which, in turn, offsets the ripeness. Dry on the palate, with velvety tannins and smooth texture, Carpineto Vino Nobile di Montepulciano Riserva shows pronounced cassis notes and a lengthy finish. This is a value wine with hints of smoke. Altas Las Hormingas is a full bodied Malbec with an amazing finish. AD. Consider the flavors that naturally complement a dish without overpowering or competing with the food. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins In fact, the latter is considered a classic companion to duck-based dishes since it offers controlled intensity and high acidity, which balances the ducks fattiness. Serve mojitos with Caribbean dishes like a salad topped with Jamaican jerk chicken. Think Pinot. We say: Thick and rich - just as a dessert cocktail should be. Is Pinot Noir the "be all and end all"? A Buzet from the South-West. On top of this, tastes of pine, oak spice, and slight yeast mingle with bright acidity and silky tannins. A sake-based cocktail like the saketini, for instance, would be a nice fit for Japanese cuisine, including sushi. So forget about good poultry drink pairings. Use a minor red burgundy to make the dish and the best one you can afford to drink with it. Victory. These duck recipes pair well with a wide range of wines, from aromatic white wines to light-bodied reds to rich dessert wines. For this summer edition, we are packing pairings On a sixth-floor penthouse suite at the Inn at Laurel Point, the view is magnificent. Id like to try a wine with a bit of its own earthiness and some meatiness. That would work too, John especially with duck confit. Full-bodied, on the palate, it shows generous red and black fruit and vibrant acidity. Wine Pairing Duck Breast With Cherry Sauce. Top on your list of considerations when it comes to food and drink pairing is acid. 2. Duck l'Orange, a succulent roasted duck, crispy and crackling skin, coated in a brown sauce made from beef or veal stock with the juice and zest of an orange. We cannot forget the greatest duck wine pairing of all time, foie gras and Sauternes. Very refreshing." Katie Mae Dell Isola, bar manager at Haru. For a more subtle pairing scheme, mix beer, wine, and cocktails on the menu. And it's a good one, because the red fruit flavors of Pinot Noir make it a complementary pairing for duck, which is often served or cooked with a fruit based sauce. Check your DNS Settings. I love duck. Although naturally youre free to choose whatever wine you want, youll often find success if you follow a few general rules. Traditionally Pinot Noir works pairs well with duck confit, but a white Burgundy is also an excellent choice. A 523 error means that Cloudflare could not reach your host web server. If you want, you can add a slice of lime or a cherry to the drink for extra flavor. Add in a club soda for good measure. In the following paragraphs, we will discuss the most delicious veal and wine pairings: Veal Chops and Wine. Japanese Whisky has been called "like Scotch but perfect.". Mackerel plaki. White wine lovers are not shut out here, though. Best Wine For Duck: Our 14 Favorite Pairings. Cheese and Negroni. Advertising Enquiries | 250-384-9042. Duck is a lot more versatile of a meat than one might expect. These bright red fruit flavors are great with a Grenache based Rhone wine. Its a perfect way to double down on those smokey bites of DUCKCHAR. Try a, Whiskey is very versatile and often reserved for red meat or pork. This should be a sweeter and richer dish, particularly with the creamed farro often accompanied by duck confit and mushrooms. The most common cause is that your DNS settings are incorrect. This quality in wine is critical when were trying to match such magically complex ingredients like miso and fermented items. At the same time, aromas of orange blossom and acacia find sharper touches of thyme and lime peel as they drive into the medium-bodied palate. MalbecIf you prefer something from the South, Malbecs are another great pairing option for DUCKCHAR. Pair duck pate or fois gras with a sweet white or a late harvest white wine. Winemaker, Little Farm Winery Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. What kind of wine do you drink with duck? 2. You can cook duck meat in many ways since there are countless recipes, from roast duck with honey-balsamic glaze to Confit duck (through a centuries-old preservation process where the duck meat must stay in salt before being cooked for hours in its own fat) to the famous Beijing duck to Foie Gras (seasoned, slow-cooked duck liver).

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