. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. I used Cortland apples and cooked till soft, which took about 20 minutes. Delicious and easy. SaveIllustration: Momjunction Design Team. This is amazing. A non-alcoholic drink made by mixing juices and herbs with soda or water. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Can you reheat apple strudel? . That happened to me too! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. How do I store the rest of the strudel? I think the recipe calls for less water than actually needed. Your email address will not be published. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Can this be assembled ahead of time and then baked later? Curing the strudel, whole, or in slices for up to a month is another option. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Traditionally, apple strudel is made with strudel dough. Is it possible to compose and bake these, cool and freeze them for a later serving? Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Hope you enjoy if you try it! Just baked this and very thrilled. Place on a baking sheet and spray with oil. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. How many ounces of apples should I use and what are the dimensions of the pastry sheet? 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? I'm glad you enjoyed the recipe! it is also helpful to treat diarrhea or constipation. And, if possible, use a mix of different varietals for better flavor. Absolutely nothing happened when I used the dough hook. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Bake until the strudels are golden brown, about 30 minutes. I hope that helps! Hi Beth, Ive never tried it with puff pastry, but I think it should work. MomJunction believes in providing reliable, research-backed information to you. The best way to do this is to freeze the strudel before baking it. This is the only recipe from this site that did not turn out. Enjoyed your Apple. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). There w as enough apples to make 2. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Sprinkle a bit of flour on a large cutting board. It is not necessary to avoid eating a strudel. Forgot to buy them! I used Granny Smith applesand cooked them as soon as they were pealed and cored. Thanks, Max! That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Its a keeper and beautifully illustrated. It will still be good enjoy! Thanks for the recipe! Seal the dough together by lightly wetting the pastry and pressing it together. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Mix the flour and salt in a large bowl. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Next, we tell you about the nutritional values of this fruit. Preheat oven to 400F. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! 1. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Expect weekly pregnancy approved recipes plus much more. why?? Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). And I like the dough because it's not thick and so good. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. 2. It came out perfectly ! Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. 2. , digestive tract, and breast cancers. Your email address will not be published. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. They also basted the finished strudel with heavy farm cream before and during baking. Oh my, this strudel looks amazing. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. of butter in a large skillet over medium-high heat. Love this "German Apple Strudel", looks so delicious, my little one will love this one. This is really my kind of dessert! That is so fun you have German Heritage! Leaving equal amount of pastry empty on both the sides. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Is it possible to reheat frozen apples from an air fryer? Thank you. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? However, if you find any incongruencies, feel free to write to us. 1. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Hope that helps! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Keep in mind that you can always trim the phyllo after youve layered it together. I was having company and thought that this looked easy enough. How long can strudel last? ), Place 1 phyllo sheet on a clean work surface with the long side facing you. It's 375 degrees F, mentioned in step 3 for preheating. It stretched fine afterwards. i dont have brandy. Dust with confectioners' sugar, then serve warm or room temperature. ?How can we follow the recipe and when almost done the Folding pic goes blank. Copper. Viel Glck und guten appetit! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Can you bake straight from the freezer or should you defrost before. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Roll into a 1512-inch rectangle. Brush the top of the strudels with the remaining butter. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Yields 4 to 6 servings (one strudel) Crust. Hi Jenn, as usual I was thrilled with this recipe! Would the time in the oven be the same? That said, I measured as I thought it should be. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Once hot, place in the freezer or on the grill for . Will surely have this amazing recipe again! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. I agree the dough is much more like a pie crust. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. I do have a question though. Whats the best way to reheat pastry in an air fryer? I may have to try this! What do you suggest? thanks for sharing this recipe. I had to leave it on the counter for a few hours and handle the sheets gingerly! Peel, core, and slice the apples into thin slices. What can I do please . Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Holy moly! Try measuring the flour by weight (188g) next time. Is Strudel Dough The Same As Puff Pastry? Very similar to mine but a few different items in dough. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Hey John! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Consuming apples during pregnancy has many health benefits. That end photo is exquisite! This website is written and produced for informational purposes only. I'd love to know how it turned out! The phyllo is so fragile that everything breaks apart when I try to cut them individually. Directions. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Followed the recipe exactly. Help! Why not put apple pie in air fryer? In Austria and Bavaria you can buy Strudel dough in every supermarket. JulieC53. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. However, specific cravings may indicate an underlying condition. Mix the flour and salt in a large bowl. How many days ahead can the rolls be put together without getting soggy? My mother was German and used to make this all the time. Transfer the strudels to a cutting board and slice each one into thirds or quarters. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. I tried twice and it was so tough and dense. Start by making the pastry dough, which is just five ingredients. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. The photo looks like you use the darker, sultana or thompson raisin. Is it safe to reheat puff pastry? Required fields are marked *. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. All rights reserved. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. LET'S CONNECT: Website Next attempt will be 2 apples and half the raisins and brown sugar. Fold the sides of the pastry around the apples. So disappointed. Try clearing your browser and see if that fixes it? I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Spread the apple mixture evenly down the center of the pastry lengthwise. I read some comments about rock hard dough. Sprinkle with cup of pecans. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. These calories help you add to your daily caloric requirement. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. It is harmless. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Why or why not? Unfortunately, I mis read about freezing BEFORE cooking it. No measures or even oven temperature to bake. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Green apples are as good and healthy as red apples, albeit with a slight variance. You know, fun facts to know and tell. Hope you both enjoy! Slice the apples thinly and uniformly. OMG Jen, once again a great recipe! Glad it turned out well! Hopefully it'll still taste good! Too funny that your helpers are such big fans of the peels. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). We make it a little bit different. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Pregnant women normally have increased body temperature and hot flashes . Id love to hear how it turns out if you try it this way! My first time making strudel & this recipe is it! Now here is the fun part! Sometimes the gluten just needs to relax for a few minutes. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. I threw it away and made apple cobbler. You could assemble them and freeze. So now I have to try it. Thank you. The photos and content were updated in October, 2021. Hope you enjoy! Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Like a little holiday:). In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Still looking for oven temp. Preheat oven to 350F/180C. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Peel, core, and slice the apples into similar sized slices (photo 1). , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I know I can do this myself, but it would be nice to include. I doubled everything and made 4 strudels which were gone that very evening! I want to come to your house and make one with you! Unroll dough on floured surface. PS: working my way through the cookbook. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Join Bump and Bloom! Granny Smith apples are my go-to when it comes to this strudel. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6).

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