So I turned to SK, and I was not disappointed. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. These look delicious and shockingly easy! My sis broadcasts live 5 nights a week! Like Amy, I used white whole wheat flour and it was delicious. Now I cant stop eating these- please send help! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Im one of those people. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Quite good. EEK!!! This comes pretty darn close. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Is it possible to add weights? So allow me to reword this. More cracker than bread, this stuff is dreamy. Thank you for the great recipe! Maybe I should use the rest on this! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Perfect thing to go with my sisters homemade minestrone! Ive been making this for years, and make this at least once a week! Just made the flatbread, but mine did not come out cracker crisp. : ). I am surprised by how easy it was and how well it turned out. I like everyone else posted here really enjoy this blog, but can I suggest something. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Hes now on his way home from the lab. Avocado Toast. Ive made these twice now and they are AMAZING! K. kylemic. Oh theres the buzzer now. Love, love, love this recipe! Heat oven to 450F. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. The soup was phenomenal, but these didnt turn out right. Marilyn. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Fun fact my husband and I used these flatbreads twice to induce labor. Keep up the great work! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Yes, you put them on the pan youve heated in the oven. Your photos are gorgeous and your recipe choices are wonderful. Does anyone have suggestions for something to pair this with? Husband liked it too and of course, started thinking of variations for it! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I then happened upon this wonderful recipe. It has been a MAJOR crowd pleaser and its so easy! Oh boy! Thanks for posting this. I made these this weekend with tarragon and chopped, rosted, sweet onion. What an absolutely wonderful and simple recipe. Deb to the rescue yet again! will definitely make it again with the rosemary. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. They are almost buttery in texture. It is GREAT with champagne. Oh dear me! I made this today. This would make a great addition to a summer BBQ. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Had to half it because I didnt have enough flour, but it came out great. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Since Ive started making these, I almsot never buy crackers at the store. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. it is perfect and sooooooo easy. :). I accidentally spread sugar over it instead of salt Any thoughts on this? My dad & I enjoyed it with smoked trout and assorted cheese tonight. Ive made this a couple of times with great success. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. They usually last about, oh, a day. So good and so easy. Super simple recipe like this one also. $15.08+. Thank you for such a great and easy recipe! What did I do wrong? OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Next post: marinated eggplant with capers andmint. And ate it all!!! I cant wait to try more of your recipes! I realized it immediately, so I didnt add more rosemary on top, Ive been using this recipe for pizza for a couple years. Would you also call this Lavash? Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. each). Sorry, your blog cannot share posts by email. I have everything in my kitchen to make this flatbread. and it was DELISH! All of it. Thanks for the great recipe! Ill be checking here daily! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Just made these with 40g of whole wheat flour subbed in, turned out great! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. 35 gr. You werent kidding when you said this was recipe was easy! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I tried this a couple days ago. Thanks. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Hmmm, I think this goes perfectly with what were having for dinner tonight. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Made these over the weekend with dried dill weed! Friday Night Lights is hands down the best show on television. But yeah, thanks for spending the time to talk about this subject here on your web page. Absolutely delicious and too easy to be true! I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Just found this site and recipe. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) as directed. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! This has just qualified as a staple in my kitchen. Have become addicted to these, which are delicious and incredibly easy to make. My son asked for these for D week at preschool. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! I think theyd make a nice pizza base very flaky and almost pastry like. I cant believe I didnt finish it all! LOVE YOU, Smitten Kitchen. P.S. Thanks for sharing! So perfect for dipping into hummus! check. In the mean time, I cant wait to try out this recipe! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Thank you for this recipe. I love homemade crackers! I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Thank you! Delighted! Or what else can I do? My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Hi Saloni I think it is too crisp and cracker-like. (as I was told not to do by all the family bakers ready with their advice!) Any ideas on how to amend recipe to become what I am looking for? I made this flatbread also and youre right it is sooooo delicious. I am thrilled to have just tried this exquisite recipe!!! I could control the crispiness when doing on the stovetop. So, smitten kitchen to the rescue. It was too salty for me so I ate them with yak cheese and honey. I love your version! I like to roll dough as thin as I can so its a cracker like and crisp as possible. :). LOVED IT! Thank you for sharing. The texture was grainy and unappetizing. Made this tonight to go with fresh cheese. Cover with wax paper and roll very lightly and gently to thin just a tad. Making good use of the rosemary tree I received for Christmas. Couldnt be easier and what wonderful flavor!! Haha!! This recipe makes even better flatbread! Yum, yum. Served with a cup of au jus. Then I spread the ricotta mixture on the bread and topped it with veggies. Thank you. Ill have to try this one. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Easy and very tasty! Just oiled cold tray is fine. This Bread is lovely!and unbelievably simple. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Thank you! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Avocado Toast. Thanks for this recipe! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. (Fresh bread for everyone else, so the gf friend needs something lovely too). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Ive made a couple of varieties too. Whoo! I dont have parchment. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I think Ill try them with thyme next time. The filling is really what counts, and the frozen dough is so convenient! How does one make the dough not stick to the rolling pin? Thanks for sharing!! Ill be trying it out tomorrow, for my mom, a herb bread lover. The bread looks delicious but I want that blue bowl. The dough wont fight the rolling pin if it gets a chance to chill out. He is currently one of my daily reads. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. People are still raving about the cracker bread months later. I have been trying to find a recipe for lavash and none of them seem right. Tried this recipe tonight. Thank you. I made these last night to go with your mushroom soup. I also saw those two recipes. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Are two trays being used here.? You know? I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Thank you for sharing a great recipe! I think its fate that I came across this today! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I immediately had to make it. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I also thought they could have used a little more salt or something as they were kind of floury and bland. I saw this recipe and just had to make the rosemary flatbread. Thanks! Very good, but I overbaked the edges. I put some basil in too. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. What a success! Thanks for making this look so easy I will certainly have to make my own next time. Roll it out again! Im with you Kiki. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Im getting ideas here! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Lightly coat a large baking sheet with olive oil. YUM!! Shes eating it now! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Everyone begged for the recipe! I made this yesterday and thought it was really good, and just as easy as promised. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I had to comment on this recipe. Very forgiving too. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Im quite intimidated by baking bread, but you make it look so flawless and easy!! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. A little late to the party; Ive made this several times and its great. Too bad I cant use the two of them together. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. And super easy to make, too! If only I actually had a beach house. I have one baking in the oven right now. So just a little confused about the baking pan do you use two? MMM, looks delicious. Ive made this three times so far, with rosemary, thyme, and basil. I found that if I cut the third one in half, I can just fit then all on one sheet. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Akin to homemade cheese-its but glorious. Its delicious. Served with a cup of au jus. I brought this to my friends wine tasting last night. Oh, Deb, you sweetheart youve taken care of this for me, now! I made these with Zaatar and they turned out great! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! This looks gorgeous, Deb. I did follow recipe exactly. The result? THANK YOU!! A heartier flour or more dry climate could affect it though. I used it as pizza dough yesterday. Thank you Deb! Delicious! 43 followers. I used a baking stone and loved it. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I just whipped these beautiful flatbreads out in about 15 minutes. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. 6. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Have a batch in the oven right now and cant wait to make more! Thank you for a great recipe! This is definitely an excellent, simple recipe to have around. I cant wait to try more toppings, maybe flax/sesame seeds? I added some chopped olives on my second time around and that worked really well, too. BTW, I make mine on my pizza stone, works great! Just an fyi from Canada. It looks like a keeper for my recipe file. Hoping to make them this weekend!! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Quick, easy clean up and great flavor. Sorry still confused. Really hope itll turn out well! My favorite so far has been substituting italian seasoning for rosemary. Ill continue making this flatbread and try other variations of it. My herbs were awful this year! What do you recommend? I used thyme as thats all I had on hand. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Yikes. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Ive made it a bunch of times now. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. The ratio of flour to baking powder to water is very important to make it crisp. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Check out Joe Pastry; he did an entire drool-worthy series about knishes. My son asked for hot pockets which I refused to buy. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! To Deb: It was brown around the edges. If anyone out there is debating over this one, definitely go for it! Might try a mix of white and wheat flour next time. Caaaarbs Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I can almost smell them from here. Thanks so much, Deb! This looks yumm! These were EXCELLENT! maybe cutting into smaller pieces, for more browning? Thanks. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. But man, that guy knows his stuff. Probably took 15 min at 450. I know lavash is thinner. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Roll it out part of the way, let it relax more. You are right, the results are perfect. Always follow your directions to the letter because, well, you took the time to finesse the details. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Ill add this to my collection of take to work or share with friends recipes. Boyfriend and I gobbled it up. I just tried this recipe, and wow, it really is simple and delicious. It goes really great with some hummus (artichoke and spinach, anyone?). It was so easy and so FAST, and so tasty too. I cant believe how easy it was, and SO delicious! Tons of tarragon and thyme. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Delicious homemade flatbread, here I come! Would go even better with, well, an entire log of goat cheese or something ;) It will most certainly be The Recipe of the Century!!! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. They baked really fast, even faster than 8 minutes when really thin. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. They were amazing!!! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Using a hot pizza stone was a great tip from one of your followers. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Or is the heavy one in the oven used to retain heat or something? Great recipe, thanks! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. 26.9 km from tTok | iF. Thank you. Within the hour we had these!!!

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